Recipes

AMARO PALATINE SOUR

1.5 oz Atheras Palatine amaro
0.75 oz Bourbon
1 oz fresh lemon juice
0.5 oz simple syrup (equal parts of sugar and water)
1 egg white
Lemon zest and cocktail cherry

Combine all ingredients in a shaker and dry-shake for 10 seconds. Add ice and shake again until chilled. Double-strain into a coupe glass. Garnish with lemon twist and cocktail cherry.

HANKY PANKY

1.5 oz London Dry Gin
1 oz Sweet Vermouth
0.5 oz Atheras Palatine Amaro
3 drops of orange bitters

Combine all ingredients in a mixing glass filled with ice. Steer until cold and strain into a chilled cocktail coupe with an orange twist.

BERGAMO MARGARITA

1.5 oz Reposado Tequila
1 oz Atheras Bergamot Liqueur
1 oz lime
0.25 oz agave syrup
Lime wheel / salt

Combine all ingredients into a cocktail shaker with ice and shake well. Double-strain into an Old-Fashioned glass, rimmed with salt.
Garnish with lime wheel.

SYKOPHILOS MARTINI

1.5 oz Botanical Gin
1.5 oz Sykophilos Liqueur
2 dashes of bergamot bitters
Caramelized green fig

Combine all ingredients in a mixing glass filled with ice. Steer and strain into a chilled cocktail coupe and garnish with a caramelized fig.